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Food Safety and Hygiene

It is a regulatory requirement to pass this course in order to be a food handler. Also, to equip you with the knowledge and skills to prepare safe and hygienic food.


Course Content

This course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

  • Practice good personal hygiene

  • Use safe ingredients

  • Handle food safely

  • Store food safely

  • Maintain cleanliness of equipment and premises

Course Information

Course Title
Food Safety Course (Level 1)
Food Safety Course Level 1 (Refresher)
Skill Title
Food and Safety Hygiene-1
Food and Safety Hygiene-1
Skill Code / Course Code
FSS-FRC-1004-1.1 / TGS-2022010892
FSS-FRC-1004-1.1 / TGS-2022010893
Training Duration (with assessment)
7.5 Hours (1 Day)
4.5 Hours (1 Day)

Fees & Funding

Course Fee
Full Course Fee (incl. 8% GST)
Total Nett Course Fee (Up to 50% subsidy for Singaporean Citizens & Permanent Residents age 21-39 years old)
Total Nett Course Fee (Up to 70% subsidy for Singaporean Citizens age 40 years old and above

Participants who are assessed competent will be awarded with a Statement of Attainment (SOA) by WSQ upon successfully demonstrating competence.


On the Phone

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During the development of the profession, we will help you find an internship to consolidate the acquired skills and gain practical experience.

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